Oh my! I am sharing this yummy dip with you for a last minute idea for the big game but really I put it on here so I could remember this for my next party dip. I am going to be addicted. If I was brave enough to go to the store now (the day before the Super bowl... go to Walmart in Louisiana-Saints country... Don't think so!) I would be eating this tonight. Yummy!
Recipe and more info from Our Best Bites
Jalapeno Popper Dip
Recipe from Our Best Bites
2 8-oz. packages cream cheese (light works great)
1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers*, drained
1-2 sourdough baguettes, sliced, and/or crackers
*1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won't touch it.
Preheat oven to 350. In a medium bowl, combine the ingredients and spread into a 9" pie plate or a small baking dish. Bake for 20-25 minutes or until dip is bubbly and golden brown.